Pnw Veg: 100 Vegetable Recipes Inspired by the Local Bounty of the Pacific Northwest (Paperback)
Kim O’Donnel has created an intriguing collection of both highbrow and lowbrow recipes focused on the bounty of the Pacific Northwest’s seasonal produce. In true West Coast spirit, O’Donnel’s recipe style is laid-back and encourages substitutions and alterations to accommodate seasonal produce, dietary restrictions, and any unique produce you may find at your local farmer’s market. Become a brunch hero with the Cherry Tomato Cobbler with Cheddar Biscuit Topping or Spinach Pancakes with Feta Butter. The Rhubarb Salsa with Cornmeal Crackers is an instant classic and the Dried Bean Cheat Sheet demystifies how to cook local legumes just right. -Allison— From Summer Booknotes 2017
Simply delicious, healthy "vegetable-forward" recipes are at the heart of this cookbook that celebrates the bounty of the Pacific Northwest. From simple weeknight meals to on-the-go snacks and sweet- tooth satisfying desserts, this book gives you over 100 ways to celebrate seasonal produce, with recipes like Sweet Corn and Red Lentil Soup, Baked Pasta and Greens Casserole, Cherry Fro-Yo, and more. Vegetarians and omnivores alike will be eager to eat their vegetables, and the convenient gluten-free and dairy-free symbols make navigating the book a breeze for reader with dietary restrictions.
About the Author
For the past 18 years, journalist and chef KIM O'DONNEL has dispensed cooking advice for numerous publications, including the Washington Post and USA Today. The first Meatless Monday blogger on record, O'Donnell is the author of The Meat Lover's Meatless Cookbook and The Meat Lover's Meatless Celebrations. She lives in Seattle.