--TICKETED DINNER CANCELLED, REPLACED BY AUTHOR MEET & GREET--

A child of Indiana farm country who has gone on to culinary renown in New York and the Caribbean, Chef Daniel Orr visits with his tasty, timely, beautiful new cookbook, FARMfood: Green Living with Chef Daniel Orr (Indiana University Press). "By reinterpreting his two decades on the global culinary stage through the lens of his Midwestern roots, Daniel Orr has created an instant, modern American classic. From farm- and garden-fresh ingredients to those foraged in the woods, Daniel's vision of inventive, sophisticated simplicity also reminds us of the incomparable pleasures of bringing together family and friends at the table." - John Bowen. "Daniel Orr has always been ahead of the curve in creating market-based, sensitive, and simply delicious food woven of a sophisticated American fabric." - Mario Batali.
Meet Daniel Orr and order some FARMfood recipes from the Elliott Bay Café menu tonight at a special pre-reading author meet and greet in the Elliott Bay Café's Salon Space. Meet and Greet begins at 6:00 p.m. More information is at www.elliottbaycafe.com. The 7 p.m. program is also free of charge. Please join us.