--TICKETED DINNER CANCELLED, REPLACED BY AUTHOR MEET & GREET-- 

In Fat of the Land: Adventures of a 21st Century Forager (Skipstone), Seattle's Langdon Cook writes of forsaking the corporate world for life in a cabin off the grid—with his wife and son. Food is a major part of this undertaking, as chronicled here with insight and a sense adventure. "In Fat of the Land, Langdon Cook invites us to share in his enthusiastic, salubrious, wild food foraging quests. Get out of town, breathe in the fresh air, hear the quiet, exercise, feel good, connect with nature and the season—then return to the kitchen to delicious preparations of dandelion greens, squid, fiddleheads, or whatever the quarry. Lively, informative, soul-satisfying narrative." - Jon Rowley. Meet Langdon Cook and order some Fat of the Land fare on the Elliott Bay Café menu tonight in a special pre-reading author meet and greet in the café's Salon Space at 6 p.m. For more information, please see www.elliottbaycafe.com. The 7 p.m. program is also free of charge. Please join us!