JACK BISHOP for Cooks Illustrated
Saturday, April 15 at 2 p.m.

Home cooks have an opportunity to meet Cooks Illustrated's Jack Bishop, part of the team behind America's Test Kitchen and Cooks Illustrated's celebrated magazine and book series. His new book, The Best Light Recipe (Cooks Illustrated), meets the challenge of producing full-flavored, lower-fat reduced calorie versions of all-American favorites such as corn chowder, peanut butter cookies, lasagna, and cheesecake. Product reviews and equipment testing details are included, as usual. Cooks Illustrated Magazine, books, and PBS programs feature appealing, easy to follow and meticulously tested recipes suitable for anyone with an interest in cooking. Bring your questions!

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