STEVEN GDULA
Sunday, February 10 at 2 p.m.

Steve Gdula invites readers into the heart of the American home in his very enjoyable and much-praised historical account, The Warmest Room in the House: How the Kitchen Became the Heart of the Twentieth-Century American Home (Bloomsbury). "In a more than 100-year odyssey, writer Gdula documents more than ten decades of progress (or not) by American manufacturers, food producers, food experts, the government, and yes, the consumer, in the effort to transform the kitchen into the heart of the home ... Gdula makes a strong case for the constant and continuing role of food and its associated topics ... Fascinating." – Booklist.

« previous | next »