ALTON BROWN
Sunday, January 23 at 4 p.m.

The Food Network maven, James Beard Foundation Book Award-winner and host of Good Eats, Alton Brown, brings the science of cooking into the bakery in his new book, I’m Just here for More Food: Food x Mixing + Heat = Baking (Stewart, Tabori & Chang). "Like a quirky, affable professor with a mad scientist’s flare for facts and figures, Brown takes readers through the ‘Molecular Pantry,’ examining the properties and functions of proteins, carbohydrates and fats . . . Anyone who has a yen to learn the science and methodology behind good food will find this a fascinating read." - Publishers Weekly.

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