DIANA KENNEDY
Friday, June 20 at 7:30 p.m.

Diana Kennedy's cookbooks have inspired thousands of home cooks and professionals to enjoy food from the varied cuisines of Mexico. She visits Seattle and Elliott Bay to celebrate and speak about the re-release of her classic, The Art of Mexican Cooking (Crown). She'll also sign and answer questions about her other books, which include The Essential Cuisines of Mexico, My Mexico, and many more. We'll have food to sample and chiles to take home (yum). "This is the ultimate in Mexican cooking for the world's leading authority." -Paula Wolfert. While a July 2008 culinary adventure in Michoacán with Diana Kennedy and cookbook author Marilyn Tausend is filled, information about more culinary trips to Mexico is to be found at www.marilyntausend.com.

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