TARAS GRESCOE
Monday, May 12 at 7:30 p.m.

Montreal-based journalist Taras Grescoe's book, Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood (Bloomsbury), based on a nine-month investigation of the aquaculture industry, is both illuminating and frightening. Climate change, pollution, and unregulated practices of fishing and fish farming industries could all have dire consequences for seafood and those who consume it. Taras Grescoe shares the details and presents alternatives for those who want to continue to eat safely and sustainably. Taras Grescoe's other books include The End of Elsewhere, Sacre Blues, and The Devil's Picnic.

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