GREG ATKINSON

12/04/2011 2:00 pm
Chef Greg Atkinson, winner of the James Beard Foundation's M.F.K. Fisher Distinguished Writing Award, celebrates the joys of home cooking in a lovely new volume of writing and recipes, At the Kitchen Table: The Craft of Cooking at Home (Sasquatch Books). And since it's holiday time, we invite you to bring your own holiday menu and food-related questions to ask him today. "What I love about Greg's cooking, and his writing, is that it is "no about extravagant dishes or grand experiences. It's about everyday cooking and eating—albeit, of course, very good everyday cooking and eating ... Simple food is the best food, he says, and reading his recipes, it's difficult to argue." – Molly Wizenberg, from the introduction. Greg Atkinson's previous books include West Coast Cooking and Northwest Essentials.
$17.95
ISBN-13: 9781570617348
Availability: On Our Shelves Now
Published: Sasquatch Books, 10/2011

Location: 
Street:
The Elliott Bay Book Company
Additional:
1521 Tenth Avenue
City:
Seattle
,
Province:
Washington
Postal Code:
98122
Country:
United States