LISA DUPAR

12/06/2011 7:00 pm
Lisa Dupar's Dupar Catering, Pomegranate Bistro, and other ventures are well-loved by Eastsiders—and many who've ventured over the lake. Her debut cook book, Fried Chicken and Champagne: A Romp Through the Kitchen at Pomegranate Bistro (Southern Accents, won the 2011 Julia Child/Kitchen Aid Award for First Cookbook from the International Association of Cooking Professionals, and has been a favorite here at Elliott Bay. She'll visit Elliott Bay for a first time today—and will bring some of her famous ginger molasses cookies. "Lisa knows just the kind of food you long for at the end of the day—a juicy roast chicken, a succulent pulled pork sandwich, a cumin-encrusted steak with black bean corn salsa, or just a great burger. Simple, soul satisfying food that's executed with care." – Tom Douglas.
$38.00
ISBN-13: 9780692010815
Availability: On Our Shelves Now
Published: Southern Accents, Inc., 8/2010

Location: 
Street:
The Elliott Bay Book Company
Additional:
1521 Tenth Avenue
City:
Seattle
,
Province:
Washington
Postal Code:
98122
Country:
United States