Much-treasured Seattle chef and restaurant impresario Tom Douglas' just released Dahlia Bakery Cookbook: Sweetness in Seattle (William Morrow) is already a national bestseller, but Seattle diners have known and loves his cafes (of many different persuasions) and cookbooks for decades now. The Dahlia Bakery Cookbook includes recipes for many Dahlia favorites, including monkey bread, cinnamon sugar-dusted doughnuts, peach vanilla jam, and of course, his triple coconut cream pie. His Elliott Bay visit includes booksigning, and informal meet and greet, and yes, he'll bring samples. Tasty ... Please join us!