SHIRO KASHIBA

01/07/2012 2:00 pm
Kyoto-born, Ginza-trained, revered Seattle chef Shiro Kashiba founded Seattle's first full-service sushi bar in 1967 at Nikko. Since 1994, he has been serving some of the nation's best sushi at his namesake Belltown restaurant (2401 Second Avenue), and mentoring generations of sushi chefs. Today he'll appear in conversation with Bruce Rutledge, co-founder with Yuko Enomoto, of Chin Music Press. Chin Music has just published Shiro: Wit, Wisdom, & Recipes from a Sushi Pioneer in beautiful, loving form, Part-memoir, fine art book, and cookbook, it's filled with photos, ephemera, sushi-making tips, recipes, and stories from Shiro's life. More of that here today. And, following the onstage conversation, we'll have a drawing for a limited number of tickets for tasting some of Shiro's sushi here.
$20.00
ISBN-13: 9780984457625
Availability: On Our Shelves Now
Published: Chin Music Press Inc., 5/2011

Location: 
Street:
The Elliott Bay Book Company
Additional:
1521 Tenth Avenue
City:
Seattle
,
Province:
Washington
Postal Code:
98122
Country:
United States