Elliott Bay Gift Certificates
Our unique handwritten
Gift Certificates are available in-store or charge-by-phone only! Call 1-800-962-5311
to order yours today!
The perfect gift—in any amount—with that personal touch of classic old world charm.
Seattle native Jeff Koehler, whose writing, recipes, and photographs have been seen in Tin House, Food and Wine, Saveur, and many other places, travels to Elliott Bay from his home in Barcelona today to discuss his new book on the cuisines of Morocco, Algeria, Greece, Turkey, Italy, and more. His book, Rice Pasta Couscous: The Heart of the Mediterranean Kitchen (Chronicle) explores the roots, histories, and preparation of three traditional staple foods that form the foundations of these cuisines. Jeff Koehler is also author of La Paella, and his photographs illustrate The Pike Place Market Seafood Cookbook, written by Braden Rex-Johnson.
