Elliott Bay Gift Certificates
Our unique handwritten
Gift Certificates are available in-store or charge-by-phone only! Call 1-800-962-5311
to order yours today!
The perfect gift—in any amount—with that personal touch of classic old world charm.
Special midday at Elliott presentation. We are delighted to host this midday conversational repast as renowned chef/author David Tanis visits Seattle with his much-anticipated new cookbook, Heart of the Artichoke and Other Kitchen Journeys (Artisan), to be joined by Amy Pennington, a major local food writer and author of Urban Pantry. David Tanis is head chef at Berkeley's Chez Panisse (where he's worked since the 1980s) for six months a year, with the other half of the year spent in Paris hosting dinners out of a small kitchen. His earlier book, A Platter of Figs, has been a longstanding bestseller. Heart of the Artichoke continues in much the same vein as its predecessor, championing the fresh, local, and in-season, which is something David Tanis has been in the forefront of internationally. "David's menus are incomparable. They all show a certain quality of harmonious simplicity uniquely his." - Alice Waters. This should be scintillating—and fun. Please join us. Please note: Edible Seattle magazine editor Jill Lightner who was originally scheduled to participate at this event has had to cancel.
