Fresno writer, slow food organizer and peach farmer David Mas Masumoto returns to Elliott Bay this evening with his daughter, Nikiko, the fourth generation to join the family farm business. Last summer the Masumotos (including David's wife and Nikiko's mother, Marcy) published a gorgeous book of recipes and stories from the family farm. The Perfect Peach (Ten Speed Press) features a mix of classic recipes for cobblers and chutneys, new inspirations for peach centric dishes and essays about family farming and now that the harvest is over, they'll be here to speak and perform. "I have one word for the writing, photography, essays and topic of this book: luscious."-Marion Nestle.