KIM O'DONNEL

10/28/2010 5:00 pm
Seattle chef and food writer Kim O'Donnel—most known for writing on food for many years at the Washington Post—and now prominent in the blogosphere (Trueslant.com), visits with her newly published first book, The Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour (Da Cap Lifelong). "I can't think of a more cordial or welcoming tone with which to invite possibly skeptical meat eaters into the world of delicious, accessible plant-based cooking. With her characteristic warmth and great sense of humor—and with no dogma—Kim O'Donnel presents a great set of compelling recipes that will draw everyone into a big, shared tent of healthier eating." - Mollie Katzen.
$18.95
ISBN-13: 9780738214016
Availability: On Our Shelves Now
Published: Da Capo Lifelong Books, 9/2010

Location: 
Street:
The Elliott Bay Book Company
Additional:
1521 Tenth Avenue
City:
Seattle
,
Province:
Washington
Postal Code:
98122
Country:
United States