Elliott Bay Gift Certificates
Our unique handwritten
Gift Certificates are available in-store or charge-by-phone only! Call 1-800-962-5311
to order yours today!
The perfect gift—in any amount—with that personal touch of classic old world charm.
We are delighted to help celebrate publication of award-winning Seattle chef/owner Ethan Stowell's first book, Ethan Stowell's New Italian Kitchen (Ten Speed Press, co-authored by Leslie Miller). In this beautifully produced book, the proprietor of Union, Tavolata, How to Cook a Wolf, Olives & Anchovies, and the new Staple & Fancy brings the best of Italian tradition and Pacific Northwest bounty together. Ethan Stowell's honors include a James Beard Award nomination as Best Chef Northwest, citation as one of 2008's Best New Chefs in America by Food & Wine magazine. National publications with rave reviews of his restaurants have come from Gourmet, Bon Appétit, Food & Wine, Wine Spectator, GQ, and more. Jill Lightner, editor of Edible Seattle magazine (www.edibleseattle.com), will conduct an onstage interview with Ethan as part of the proceedings. This should be fun ... and leave one hungry for more.
