Nonfiction
Scarecrow Video Movie Guide
by the staff and friends of Scarecrow Video (Sasquatch)
I've often heard people say that a trip to Seattle's Scarecrow Video,
with its labyrinthine rooms, can be an overwhelming and intimidating experience.
Now this Shangri-la for film geeks can be navigated with its own handy guide.
The good people of Scarecrow Video have compiled 4000 reviews organized by
categories and genres, from John Cassavetes to Takashi Miike and all stops in
between. Forget the rest; this is the best. -Matt
The Complete Cartoons of the New Yorker
edited by Robert Mankoff (Black Dog and Leventhal)
Finally gathered together into one place are all 68,647 cartoons ever published
by the New Yorker. This wonderful compilation is on two CDs that can be searched
by cartoon subject, artist or date, with short biographies of many of the
contributors. The book which they accompany is an impressive volume with a
generous selection of the magazine's 80 year history of cartoons, and is
sure to tickle the funny bone of anyone who opens it. -Rich
Spain in the Age of Exploration
edited by Chiyo Ishikawa
Published in conjunction with the exhibition at the Seattle Art Museum, this
sumptuous book includes 120 beautifully reproduced paintings almost exclusively
loaned by Madrid's Patrimonio Nacional. Goya, Velazquez and other masters
are represented as well as lesser-known artists. However, the essays are the
strength of this book. They place the art in the context of New World
exploration and the transition to the age of enlightenment when art and science
became unified. -Anne Conway
Anthony Bourdain's Les Halles Cookbook
by Anthony Bourdain (Bloomsbury)
Anthony Bourdain is back, that opinionated, obnoxious food aficionado we've
grown to know and love and hate. Featuring his beloved restaurant, Les Halles,
this cookbook is as passionate as anything he's ever written, and is the
most informative, resourceful guide to classic French bistro cooking that
I've read.
Bourdain understands that the passion to make good food has to come from the
gut. As he says, "You have to yearn for things." -Tamra
Roaming
by Todd Hido (Nazraeli Press)
Roaming brings to print the desolate American landscape as seen from inside Todd
Hido's car. His photographs convey a poetic ambivalence that is at once
inviting and alienating, intimate and personal while cold and distant. The
horizons are skewed, vistas blurred by a rain-streaked windshield, and the
colors are subdued. Overall, there is a transcendental quality that compels us
to look again and again -Anne Conway
The Future Dictionary of America
edited by Jonathan Safran Foer (McSweeney's Books)
What will the future bring? If the writers of this slim volume of definitions,
aphorisms, and observations have anything to say, and they do, it will be a
future without division and discord. Thanks are owed to Dave Eggars, Jonathan
Safran Foer and all the folks at McSweeney's for giving us this book to put
some perspective on the last four years of pessimism. Oh yeah, it also comes
with a killer CD featuring the Flaming Lips, REM, and others. -Matt
A Field Guide to Produce: How to Identify, Select and Prepare Virtually Every
Fruit and Vegetable in the Market
by Aliza Green (Quirk Books)
Farmers' market enthusiasts and produce-challenged shoppers alike will
appreciate this cross-referenced, fully illustrated introduction to the fresh
and edible. If you've ever wondered how to spot a ripe casaba, how to cook
kohlrabi, or who first cultivated carrots, don't miss this guide. -Karen
Schott's Food and Drink Miscellany
by Ben Schott (Bloomsbury)
Exquisitely jumbled, infuriatingly clever, Schott's follow-up to his
Schott's Original Miscellany is as delicious as his predecessor. Both
volumes are maddeningly charming, smartly designed, and riddled with bits of
fascinating detritus culled from the motley heaps of world knowledge, all
arranged in delightful, often hysterical, juxtaposition. Ben Schott! You
ingenious devil, you! Bury me with my Miscellany please. -Matthew
The Gourmet Cookbook
edited by Ruth Reichl (Houghton Miffllin)
My mom (the only mom in my junior high to take a wok cooking class) had a
subscription to Gourmet magazine during all my years at home. When I think
"comfort," I think of her mac & cheese. When I think "timeless
classic for company," it's chicken Kiev. And the best dessert I have
still ever tasted is coconut custard pie. So take this book home and make
something from itlike memories. -Holly
America the Beautiful
by Robert Sabuda (Little Simon)
Robert Sabuda is the master of paper manipulation. This latest engineering
masterpiece interprets all the stanzas of Katherine Bates's poem America
the Beautiful with spectacular results. From the boats cruising under the Golden
Gate Bridge, to the rippling water in front of the Lincoln Memorial and the
curve of the Capitol, Sabuda's detailed creations will awe and delight
readers of every age. -Holly
So, You Want to Be Canadian
by Kerry Colburn and Rob Sorenson (Chronicle)
Colburn and Sorenson may not be Wayne and Schuster but they have written an
amusing and informative guide to being Canadian. Perhaps you're considering
immigration, or want to disguise the fact that you're a U.S. citizen
when traveling abroad. All the basic essentials are provided in this little
primer and I'm grateful. (Even though Canada is not my native land, I would
be more than happy to call it home.) -Greg
Nabokov's Butterfly
by Rick Gekoski (Carroll and Graff)
As an initiation into book collecting, Nabokov's Butterfly allows for
fortuitous accidents. An unprepossessing set of Dickens marks the beginning of
Gekoski's acquisitive tales which illuminate the prototypical passion for
rare books, welcoming the delicate original as template for future visibility.
Information, Gekoski reminds us, is prevalent rather than inherent, and often
scarce. There's enough in this wonderfully gossipy book to render its
fabulous and informative contents incendiary. -Kay
Chronicles, Volume One
by Bob Dylan (Simon & Schuster)
Dylan's writing, beautifully decadent but not self-indulgent, is capable of
cosmic philosophical insight and equally sober observation. His colorfully
descriptive prose and exciting travel writing are refreshing and unexpected.
Dylan captures the sensuous reverence and awe that Walt Whitman held for the
monumental experience of America. Then there is the music. Whether it is
background to a specific passage or the comfort of late night radio or just
inspiration, there is always the power of music. -Tim B.
The Devil in the Details
by Jennifer Traig (Little, Brown)
Jennifer Traig's autobiography of her own personal hell of OCD is written
with the most marvelous, unflinchingly cruel wit. It is the perfect gift for the
likes of my dark-hearted friend Julie with her unquenchable taste for black
humor, whose first words of greeting every time she sees me are "Has
Sedaris written anything new yet?" -Holly
The Travel Book
by Lonely Planet (Lonely Planet)
From Afghanistan to Zimbabwe, The Travel Book has the world covered. Every
country you've ever dreamed of, plus one or two you may never have heard
of, are presented with tantalizing photos and enticing facts.
Discover the best time to visit your dream destination, the best things to eat,
drink and see when there, and learn a key phrase to use the minute that you
arrive. Yol bolsin, as they say in Uzbekistan, may your travels be problem
free. -Janet
The United States of Europe
by T.R. Reid (Penguin Press)
It was a quiet revolution when Europe put aside old hatreds and xenophobia to
become a unified economic and political power that may dominate the twenty-first
century.
A man who, with his family, has lived in the European Union, T.R. Reid has an
informed and personal perspective on this dramatic reshaping of the world.
Showing that the United States of America has much to gain from sharing the role
of global superpower with Europe, with much to learn as well, his book is
essential, and fascinating reading. -Janet
|