Yankee's Best of New England Cookbook: Over 140 of Our Most Popular Recipes (Hardcover)
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The delicious world of New England cuisine awaits With its fertile farmland, teeming coastal waters, and flavorful influence from generations of immigrant arrivals, it's no surprise that New England cuisine has a reputation for being seasonal, hearty, and comforting. The editors at Yankee and NewEngland.com have culled together over 140 of the most popular recipes so that you can enjoy classic New England food at home. The recipes are catered to the home cook and feature homegrown specialties like wild Maine blueberry pie and maple-cider glazed sweet potatoes, plus classic New England dishes like clam chowder, Yankee pot roast and Boston Cream Pie (just to name a few). The comforting flavors of traditional New England in these tried-and-true recipes are always in season and are sure to work up a six-state appetite.
About the Author
About Yankee: Robb Sagendorph founded Yankee magazine in September 1935 as a New England-centric magazine "for Yankee readers, by Yankee writers, and about Yankeedom." Its "destiny" would be "the expression and... preservation of that great culture into which every Yank was born and by which every real Yank must live." Today Yankee boasts nearly 300,000 subscribers and the company is still family-owned. In addition to Yankee, they also publish the Old Farmer's Almanac and New Hampshire Magazine.