Good to the Grain: Baking with Whole-Grain Flours (Hardcover)

Good to the Grain: Baking with Whole-Grain Flours Cover Image
By Kimberly Boyce, Quentin Bacon (Photographs by), Amy Scattergood (With), Nancy Silverton (Foreword by)
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About the Author

Kim Boyce is a former pastry chef (at Spago and Campanile). She lives in Los Angeles with her husband, who is a chef at Spago, and two daughters. While at Campanile, she helped Nancy Silverton with her Sandwich Book (Knopf, 2002) and has cooked alongside chefs like Mario Batali, Claudia Fleming, Lidia Bastianich, Alice Waters, and Anthony Bourdain. She has contributed to Bon Appetit and has been featured in the Los Angeles Times on numerous occasions (both as subject and contributor).
Product Details
ISBN: 9781584798309
ISBN-10: 1584798300
Publisher: Harry N. Abrams
Publication Date: March 1st, 2010
Pages: 208
Language: English