Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions (Paperback)
Beautifully decorated cookies are within reach for every home baker, thanks to the easy and practical methods developed by cookie-crafting enthusiasts Valerie Peterson and Janice Fryer. From rolling and cutting to flooding and piping, you’ll find dozens of techniques to turn plain cookies into fun treats for your next special occasion. With instructions for making stand-up cookies, tips on creating icing color palettes, and advice on freezing and shipping, the cookie fun never stops!
About the Author
Valerie Peterson is the co-author of Cookie Craft and Cookie Craft Christmas, and the author of Peterson’s Happy Hour and Peterson’s Holiday Helper. Prior to her full-time writing career, she worked for various publishers including Random House and John Wiley. She lives in Manhattan, New York.
Janice Fryer is co-author of Cookie Craft and Cookie Craft Christmas. She is a Pastry Arts graduate of the Institute of Culinary Education in New York City, and lives in New York.
“Wow. This book might even stop Martha Stewart in her tracks. The cookies are gorgeous and the level of detail is stunning. Instructions include drying time of icing, how to keep metal cookie cutters rust-free, a half-dozen Royal Icing recipes, color palette formulas, plus pages of templates. If cookies are your thing, this book is your lifeline.”Minneapolis Star-Tribune
“If you've longed to make those perfectly iced cookies you see in bakeries and magazines, there's a new book that will get you from dough to done with minimal hassle…[A]nyone who wants to make beautiful cookies will find [Cookie Craft] jammed with ideas and advice.”
J.M. Hirsch, Associated Press
“A must-have for this particularly driven subset of the baking crowd, by New Yorkers who write about food and have mastered pastry arts. The authors take an A-to-Z approach in planning, creating, storing and shipping decorated cookies.”
“Word to the wise: Thumb through Cookie Craft after eating. Otherwise, the pages packed with sugary confections will turn you into an insatiable cubicle cookie monster. Those who like to get their hands doughy, regardless of skill level, can find a manageable project here.”
"[The] cookies in this book whet the reader’s appetite . . . its tone is one of a helpful friend rather than stern directives."