Rustic Recipes of New England: 125 Traditional Dishes (Paperback)
Stacy Cogswell was a contestant on Season 12 of Top Chef and a 2014 nominee for Eater Boston's Chef of the Year award. She's lived, breathed and eaten New England food her whole life. Raised in Wareham, Massachusetts, Cogswell made her name in Boston.
Whether readers are looking for a new take on a regional staple or a way to use fresh, seasonal produce—Stacy Cogswell has something for them.
In Rustic Recipes of New England, Cogswell offers more than 125 unique interpretations of classic New England recipes. Cogswell guides readers through the seasons with classic, regional recipes like Cider Doughnuts, Pumpkin Bisque and Clam Gourgeres. Plus readers get a taste for the creative, upscale flair that Cogswell adds to recipes at The Regal Beagle—think Roasted Garlic Mushrooms.
About the Author
Stacy Cogswell is executive chef at Barcelona Restaurant and Wine Bar. She was previously the executive chef of The Regal Beagle in Brookline, Massachusetts. She has also worked in and around Boston as chef de cuisine and executive sous chef at Upstairs on the Square and as sous chef at Market by Jean Georges, Atlantic Fish Company and Cafe Trevi. She was a contestant on Season 12 of Top Chef and a 2014 nominee for Eater Boston's Chef of the Year award. Stacy grew up in Wareham, a small coastal New England town in Massachusetts, near Cape Cod. She currently lives in Boston.