An Avocado a Day: More Than 70 Recipes for Enjoying Nature's Most Delicious Superfood (Hardcover)
Self-described "Avocadork" Lara Ferroni amply demonstrates there is more to the avocado than guacamole. The avocado fruit can be used in a wide variety of dishes ranging from desserts to main courses and drinks. The endlessly delicious possibilities for the avocado are on display with Ferroni's recipes that include Green Power Oatmeal, Avocado Mac, Avocado Green Curry Noodles, and what about a Cado-rita! You will never look at this marvelous fruit the same way again. -Greg— From Spring Booknotes 2017
Go beyond guacamole Research shows that adding an avocado a day to your diet helps improve your overall health, and this cookbook will show you how to enjoy avocados in 70 delicious and different ways. Even most avocado lovers don't know what to do with them beyond adding a slice or two to a sandwich or mashing one into guacamole. Here are 70 simple and delicious tasty recipes for everything from breakfast to dessert, including Avocado Green Curry Noodles, Tequila, Citrus and Ginger Stuffed Avocados, Avocado Waffles, and Avocado Key Lime Pie. Lara Ferroni educates readers on the various kinds of avocados and how to pick them, store them, and even grow them Home cooks will learn how to use avocado butter, oil, and honey, and how to incorporate avocados into any every meal of the day.
About the Author
LARA FERRONI is a tech geek turned food geek who spends her days exploring food and cocktail culture. As a writer and photographer, she can be found learning to make kimchi in the back room of a local church, foraging for wild berries or snapping away in some of the finest kitchens and bars. She is the author of five cookbooks, including Doughnuts, An Avocado a Day, Real Snacks and Put an Egg on It.