The Tex-Mex Table: 60 Knockout Recipes from the Lone Star State (Paperback)

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Description


From Feasts to Fiestas Enjoy Delicious Meals with Down-South Flavor

Living in Austin, Texas, taught Mandi Hickman, food blogger and creator of Dash of Mandi, all about the drool-worthy marriage of hearty Texan staples and zesty Mexican classics. With these 60 effortless meals, Mandi brings all of those smoky, citrusy, salty and sweet flavors to your dinner table no matter what state or region you live in! This killer collection of recipes showcases the best secrets for authentic Texas BBQ, shares vibrant plates from the coasts of Mexico and helps you bring both of those mouthwatering cuisines together in an array of unique and creative dishes. Whether you’re missing Southern comforts or need to spice up your dinner rotation, you’ll love recipes like:

Chopped Brisket Tacos
Pimento Cheese Quesadillas
Shrimp Ceviche Tostadas
Smoked Peach Barbecue Wings
Pellet Grill Pulled Pork
Texas Chili
Barbacoa Burrito Bowls
Flank Steak with Jalapeño Pesto
Taco-Stuffed Poblano Peppers
Hot Honey Brussels Sprouts
Cowboy Caviar
Mexican Martinis
Bourbon Sangria

Mandi is the queen of no-fuss cooking, so you’ll find meals that come together fast, along with tons of easy one-pot dinners that help you cut down on dishes. With this inspired collection, you’ll be heating up your tortillas, firing up the grill, cracking a beer (or shaking a margarita!) and enjoying the very best of Tex-Mex cooking.

About the Author


Mandi Hickman is the creator of Dash of Mandi, a food blog that shares delicious and healthy meals for the busy home cook. Her recipes have been featured on feedfeed. Mandi lives in Austin, Texas.

Praise For…


“Tacos are my love language, and this book has so many tasty ones to choose from. I can’t wait to make everything!”
-Gina Hommollka, author of the best-selling Skinnytaste cookbook series

“These recipes are delicious, creative and absolutely mouth watering. From main meals to cocktails with a Texas twist, The Tex-Mex Table has it all!”
-Mary Smith, author of Quick Prep Paleo and creator of Mary’s Whole Life

“These delicious recipes make Tex-Mex cuisine gourmet in your own kitchen, all while keeping things attainable and welcoming.”
-Erin Morrissey, creator of Erin Lives Whole

“Mandi’s passion for recipe creation, cooking and photography shine through in the fabulous dishes in this book!”
– Natasha Fischer, creator of My Trader Joe’s List

Product Details
ISBN: 9781645673880
ISBN-10: 164567388X
Publisher: Page Street Publishing
Publication Date: January 25th, 2022
Pages: 168
Language: English