Description

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Skillet contains a collection of quick recipes, all easily achieved within one pan. The flavorsome dishes incorporate simple ingredients with straightforward steps, making them incredibly easy to pull together at any time of the week.

From roasted squash panzanella to Israeli couscous paella to beer-braised short ribs, Anna Helm Baxter provides a creative selection of effortless dishes. Try the delicious Chorizo & Egg Hash for brunch, Coq au Vin for supper, and even whip up a batch of brownies for dessert. Featuring burgers, curries, risotto, pasta, and pizza, you'll be amazed at how versatile your skillet can be.

About the Author

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Anna Helm Baxter is a food writer, editor and food stylist, who trained at Leiths School of Food and Wine.