Digby Law's Pickle and Chutney Cookbook (Paperback)

Digby Law's Pickle and Chutney Cookbook By Digby Law Cover Image
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Digby Law's recipes are loved and used in kitchens everywhere. This indispensable reference contains over 300 easy-to-make recipes for chutneys, relishes, sauces, oils, pickles, jellies, vinegars and mustards. Discover traditional preserves from all over the world - or enjoy some very familiar New Zealand favourites.

About the Author

Digby Law was a chef, food writer and broadcaster whose cookery books helped change the way New Zealanders approached food and eating. With a passion for fresh ingredients and simple recipes his cookbooks deserve a place in every kitchen.

Praise For…

The best thing about Digby was his way of making you believe that even you, the klutzy novice, could cook. I never met him, but he is one of my culinary heroes.—Rachel Lang - Australian Women’s Weekly
Product Details
ISBN: 9781869710552
ISBN-10: 186971055X
Publisher: Hachette Aotearoa New Zealand
Publication Date: March 1st, 2022
Pages: 216
Language: English