Secrets of Peruvian Cuisine (Paperback)

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Author and master chef Emilio Peschiera takes readers on a tour through the history and evolution of Peruvian cuisine, from its beginnings with the Incas through the latest international influences, including a review of some basic techniques for preparing recipes with the secrets of true Peruvian flavor. More than 100 delicious recipes—from appetizers, entrees, desserts, and cocktails—are included along with tips and suggestions on pairing food and wine.

About the Author

Emilio Peschiera is a well known food writer and chef .
Product Details
ISBN: 9781935879688
ISBN-10: 1935879685
Publisher: Wine Appreciation Guild
Publication Date: April 1st, 2010
Pages: 96
Language: English