Browse Books: Biography & Autobiography / Culinary

Where I Come From: Life Lessons from a Latino Chef (Paperback) By Aaron Sanchez $17.00 On Our Shelves Now	32 Yolks: From My Mother's Table to Working the Line (Paperback) By Eric Ripert, Veronica Chambers $18.00 On Our Shelves Now	Coming to My Senses: The Making of a Counterculture Cook (Paperback) By Alice Waters $17.00 On Our Shelves Now
Where I Come From: Life Lessons from a Latino Chef (Hardcover) By Aaron Sanchez $27.00 On Our Shelves Now	Delancey: A Man, a Woman, a Restaurant, a Marriage (Paperback) By Molly Wizenberg $17.00 On Our Shelves Now	The Coffee Visionary: The Life and Legacy of Alfred Peet (Hardcover) By Jasper Houtman $24.95 On Our Shelves Now
Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World (Paperback) By Jeff Gordinier $17.00 On Our Shelves Now	Comfort Me with Apples: More Adventures at the Table (Paperback) By Ruth Reichl $18.00 On Our Shelves Now	Savage Feast: Three Generations, Two Continents, and a Dinner Table (A Memoir with Recipes) (Paperback) By Boris Fishman $17.99 On Our Shelves Now
American Cuisine: And How It Got This Way (Paperback) By Paul Freedman $25.00 On Our Shelves Now	France is a Feast: The Photographic Journey of Paul and Julia Child (Hardcover) By Alex Prud'homme, Katie Pratt $35.00 On Our Shelves Now	Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat (Paperback) By Grant Achatz, Nick Kokonas $20.00 On Our Shelves Now

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