Browse Books: Cooking / Methods / Canning & Preserving

Canning, Pickling, and Freezing with Irma Harding: Recipes to Preserve Food, Family and the American Way Cover Image
$22.95
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The Complete Jerky Book: How to Dry, Cure, and Preserve Cover Image
$17.99
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The Effortless 5 Ingredients or Less Crock Pot Express Cookbook: Popular, Time-Saved and Flavorful Recipes for Everyone to Live a Healthier Life with Cover Image
$32.78
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The Survival Food Cookbook: A Step-by-Step Guide to Acquiring, Organizing, and Cooking Food Storage (300 recipes & Emergency Food ). Cover Image
$29.37
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Barbeque: Best Smoking Meat Recipes To Impact The Smoky Flavour To Your Meal (How to Smoke & Grill Anything) Cover Image
$19.95
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Trends in Food Engineering Cover Image
By Jorge E. Lozano (Editor), Cristina Anon (Editor), Gustavo V. Barbosa-Canovas (Editor)
$84.69
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Crystallization Processes in Fats and Lipid Systems Cover Image
By Nissim Garti (Editor), Kiyotaka Sato (Editor)
$84.69
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Canning Cents: The Money-Saving Whole-Foods Canning Handbook Cover Image
$19.99
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Canning and Preserving For Beginners: Ultimate Guide For Canning and Preserving Meats, Vegetables, Fruits and Jams Cover Image
$7.99
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Control of Foodborne Microorganisms (World of Work) Cover Image
By Vijay K. Juneja (Editor), John N. Sofos (Editor)
$87.44
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Food Gift Love: More than 100 Recipes to Make, Wrap, and Share Cover Image
$25.00
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Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game Cover Image
$23.95
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