Browse Books: Cooking / Regional & Ethnic / Chinese

The Wok: Recipes and Techniques (Hardcover) By J. Kenji López-Alt $50.00 Add to Wish List On Our Shelves Now	Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (Hardcover) By Kristina Cho $29.95 Add to Wish List On Our Shelves Now	Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook (Hardcover) By Maangchi $32.00 Add to Wish List On Our Shelves Now
The Food of Sichuan (Hardcover) By Fuchsia Dunlop $40.00 Add to Wish List On Our Shelves Now	Every Grain of Rice: Simple Chinese Home Cooking (Hardcover) By Fuchsia Dunlop $35.00 Add to Wish List On Our Shelves Now	Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop (Hardcover) By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer)) $35.00 Add to Wish List On Our Shelves Now
Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] (Hardcover) By Brandon Jew, Tienlon Ho $40.00 Add to Wish List On Our Shelves Now	Damn Good Chinese Food: Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More—50 Recipes Inspired by Life in Chinatown (Hardcover) By Chris Cheung, Maneet Chauhan (Foreword by) $26.99 Add to Wish List On Our Shelves Now	Asian Green: Everyday plant based recipes inspired by the East (Hardcover) By Ching-He Huang $24.99 Add to Wish List On Our Shelves Now
Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (Hardcover) By Hsiao-Ching Chou $27.00 Add to Wish List On Our Shelves Now	The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant (Hardcover) By Wilson Tang, Joshua David Stein $34.99 Add to Wish List On Our Shelves Now	Amboy: Recipes from the Filipino-American Dream (Hardcover) By Alvin Cailan, Alexandra Cuerdo $35.00 Add to Wish List On Our Shelves Now

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