Browse Books: Cooking / Regional & Ethnic / Chinese

Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop (Hardcover) By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer)) $35.00 On Our Shelves Now	Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook (Hardcover) By Maangchi $32.00 On Our Shelves Now	The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant (Hardcover) By Wilson Tang, Joshua David Stein $34.99 On Our Shelves Now
The Food of Sichuan (Hardcover) By Fuchsia Dunlop $40.00 On Our Shelves Now	Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] (Hardcover) By Brandon Jew, Tienlon Ho $40.00 On Our Shelves Now	My Shanghai: Recipes and Stories from a City on the Water (Hardcover) By Betty Liu $35.00 On Our Shelves Now
Every Grain of Rice: Simple Chinese Home Cooking (Hardcover) By Fuchsia Dunlop $35.00 On Our Shelves Now	Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (Hardcover) By Hsiao-Ching Chou $27.00 On Our Shelves Now	Amboy: Recipes from the Filipino-American Dream (Hardcover) By Alvin Cailan, Alexandra Cuerdo $35.00 On Our Shelves Now
This Is a Book About Dumplings (Hardcover) By Brendan Pang $22.99 On Our Shelves Now	The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors (Hardcover) By Mandy Lee $35.00 On Our Shelves Now	Asian Green: Everyday plant based recipes inspired by the East (Hardcover) By Ching-He Huang $24.99 On Our Shelves Now

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