Browse Books: Cooking / Regional & Ethnic / Chinese

The Food of Sichuan (Hardcover) By Fuchsia Dunlop $40.00 On Our Shelves Now	Chinese Street Food: Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom (Hardcover) By Howie Southworth, Greg Matza $27.99 On Our Shelves Now	Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen (Hardcover) By Margaret Li, Irene Li, Andrew Li $35.00 On Our Shelves Now
The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home (Hardcover) By Diana Kuan $30.00 On Our Shelves Now	Red Hot Kitchen: Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make With Them: A Cookbook (Hardcover) By Diana Kuan $30.00 On Our Shelves Now	Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking: A Cookbook (Hardcover) By Kian Lam Kho, Jody Horton (Photographs by) $35.00 On Our Shelves Now
Land of Fish and Rice: Recipes from the Culinary Heart of China (Hardcover) By Fuchsia Dunlop $35.00 On Our Shelves Now	Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (Paperback) By Fuchsia Dunlop, Bee Wilson (Foreword by) $17.95 On Our Shelves Now	The Chile Pepper in China: A Cultural Biography (Arts and Traditions of the Table: Perspectives on Culinary H) (Hardcover) By Brian R. Dott $32.00 On Our Shelves Now
Chinese Heritage Cooking From My American Kitchen: Discover Authentic Flavors with Vibrant, Modern Recipes (Paperback) By Shirley Chung $21.99 On Our Shelves Now	Complete Chinese Cookbook (Paperback) By Ken Hom $29.95 On Our Shelves Now	Chow!: Secrets of Chinese Cooking Cookbook (Hardcover) By Dolly Chow $25.00 On Our Shelves Now

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