Browse Books: Cooking / History

Beyond the North Wind: Russia in Recipes and Lore [A Cookbook] Cover Image
Beyond the North Wind: Russia in Recipes and Lore [A Cookbook] (Hardcover)
By Darra Goldstein
$37.50
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Uncommon Grounds: The History of Coffee and How It Transformed Our World Cover Image
Uncommon Grounds: The History of Coffee and How It Transformed Our World (Paperback)
By Mark Pendergrast
$24.99
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Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day Cover Image
Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day (Hardcover)
By Alexander Smalls, JJ Johnson, Veronica Chambers
$37.50
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American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes Cover Image
American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes (Paperback)
By Anne Byrn
$24.99
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The Big Oyster: History on the Half Shell Cover Image
The Big Oyster: History on the Half Shell (Paperback)
By Mark Kurlansky
$18.00
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Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Cover Image
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today (Paperback)
By Anne Willan
$17.00
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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas Cover Image
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas (Hardcover)
By Brad Thomas Parsons, Ed Anderson (Photographs by)
$24.99
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And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails Cover Image
And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails (Paperback)
By Wayne Curtis
$17.00
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Meals, Music, and Muses: Recipes from My African American Kitchen Cover Image
Meals, Music, and Muses: Recipes from My African American Kitchen (Hardcover)
By Alexander Smalls, Veronica Chambers
$35.00
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The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats Cover Image
The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats (Paperback)
By Daniel Stone
$17.00
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The Planter of Modern Life: Louis Bromfield and the Seeds of a Food Revolution Cover Image
The Planter of Modern Life: Louis Bromfield and the Seeds of a Food Revolution (Hardcover)
By Stephen Heyman
$26.95
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Whiskey Master Class: The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More Cover Image
Whiskey Master Class: The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More (Hardcover)
By Lew Bryson, Bill Lumsden (Foreword by)
$26.99
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