Browse Books: Cooking / History

La Cucina: The Regional Cooking of Italy Cover Image
La Cucina: The Regional Cooking of Italy (Hardcover)
By The Italian Academy of Cuisine
$50.00
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Oyster: A Gastronomic History (with Recipes) Cover Image
Oyster: A Gastronomic History (with Recipes) (Hardcover)
By Drew Smith
$30.00
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Italian Street Food: Recipes from Italy's Bars and Hidden Laneways Cover Image
Italian Street Food: Recipes from Italy's Bars and Hidden Laneways (Hardcover)
By Paola Bacchia
$29.95
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Eat This Book: Knowledge to Feed Your Appetite and Inspire Your Next Meal Cover Image
Eat This Book: Knowledge to Feed Your Appetite and Inspire Your Next Meal (Hardcover)
By Stacy Michelson
$23.00
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Ethiopia: Recipes and Traditions from the Horn of Africa Cover Image
Ethiopia: Recipes and Traditions from the Horn of Africa (Hardcover)
By Yohanis Gebreyesus, Peter Cassidy (By (photographer))
$35.00
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The Big Oyster: History on the Half Shell Cover Image
The Big Oyster: History on the Half Shell (Paperback)
By Mark Kurlansky
$18.00
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Lost Feast: Culinary Extinction and the Future of Food Cover Image
Lost Feast: Culinary Extinction and the Future of Food (Hardcover)
By Lenore Newman
$24.95
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Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Cover Image
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today (Paperback)
By Anne Willan
$17.00
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The Official Guinness Cookbook: Over 70 Recipes for Cooking and Baking from Ireland's Famous Brewery Cover Image
The Official Guinness Cookbook: Over 70 Recipes for Cooking and Baking from Ireland's Famous Brewery (Hardcover)
By Caroline Hennessy
$29.99
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Skillet Love: From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan Cover Image
Skillet Love: From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan (Hardcover)
By Anne Byrn
$30.00
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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas Cover Image
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas (Hardcover)
By Brad Thomas Parsons, Ed Anderson (Photographs by)
$24.99
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Uncommon Grounds: The History of Coffee and How It Transformed Our World Cover Image
Uncommon Grounds: The History of Coffee and How It Transformed Our World (Paperback)
By Mark Pendergrast
$24.99
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