Browse Books: Cooking / History

Beyond the North Wind: Russia in Recipes and Lore [A Cookbook] Cover Image
$37.50
On Our Shelves Now
Uncommon Grounds: The History of Coffee and How It Transformed Our World Cover Image
$24.99
On Our Shelves Now
Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day Cover Image
$37.50
On Our Shelves Now
American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes Cover Image
$24.99
On Our Shelves Now
The Big Oyster: History on the Half Shell Cover Image
$18.00
On Our Shelves Now
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Cover Image
$17.00
On Our Shelves Now
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas Cover Image
By Brad Thomas Parsons, Ed Anderson (Photographs by)
$24.99
On Our Shelves Now
And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails Cover Image
$17.00
On Our Shelves Now
Meals, Music, and Muses: Recipes from My African American Kitchen Cover Image
$35.00
On Our Shelves Now
The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats Cover Image
$17.00
On Our Shelves Now
The Planter of Modern Life: Louis Bromfield and the Seeds of a Food Revolution Cover Image
$26.95
On Our Shelves Now
Whiskey Master Class: The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More Cover Image
By Lew Bryson, Bill Lumsden (Foreword by)
$26.99
On Our Shelves Now

Pages