Browse Books: Cooking / History

Tequila Made Me Do It: 60 Tantalizing Tequila and Mezcal Cocktails Cover Image
Tequila Made Me Do It: 60 Tantalizing Tequila and Mezcal Cocktails (Hardcover)
By Cecilia Rios Murrieta, Ruby Taylor (Illustrator)
$16.99
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And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails Cover Image
And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails (Paperback)
By Wayne Curtis
$17.00
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My Soul Looks Back: A Memoir Cover Image
My Soul Looks Back: A Memoir (Paperback)
By Jessica B. Harris
$17.00
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Tools for Food: The Stories Behind the Objects that Influence How and What We Eat Cover Image
Tools for Food: The Stories Behind the Objects that Influence How and What We Eat (Hardcover)
By Corinne Mynatt
$29.99
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Cuisine and Empire: Cooking in World History (California Studies in Food and Culture #43) Cover Image
Cuisine and Empire: Cooking in World History (California Studies in Food and Culture #43) (Paperback)
By Rachel Laudan
$29.95
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Why Food Matters (Why X Matters Series) Cover Image
Why Food Matters (Why X Matters Series) (Hardcover)
By Paul Freedman
$26.00
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Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Cover Image
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today (Paperback)
By Anne Willan
$17.00
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Exploring the World of Japanese Craft Sake: Rice, Water, Earth Cover Image
Exploring the World of Japanese Craft Sake: Rice, Water, Earth (Paperback)
By Nancy Matsumoto, Michael Tremblay, John Gauntner (Foreword by)
$19.99
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Beyond the North Wind: Russia in Recipes and Lore [A Cookbook] Cover Image
Beyond the North Wind: Russia in Recipes and Lore [A Cookbook] (Hardcover)
By Darra Goldstein
$37.50
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Milk!: A 10,000-Year Food Fracas Cover Image
Milk!: A 10,000-Year Food Fracas (Paperback)
By Mark Kurlansky
$19.00
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Dearie: The Remarkable Life of Julia Child Cover Image
Dearie: The Remarkable Life of Julia Child (Paperback)
By Bob Spitz
$17.00
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Consider the Fork: A History of How We Cook and Eat Cover Image
Consider the Fork: A History of How We Cook and Eat (Paperback)
By Bee Wilson
$17.99
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