Browse Books: Cooking / History

A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment Cover Image
$17.99
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The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats Cover Image
$17.00
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Why Food Matters (Why X Matters Series) Cover Image
$26.00
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Istria: Recipes and stories from the hidden heart of Italy, Slovenia and Croatia Cover Image
$35.00
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Beyond the North Wind: Russia in Recipes and Lore [A Cookbook] Cover Image
$37.50
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Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Cover Image
$28.00
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Whiskey Master Class: The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More Cover Image
By Lew Bryson, Bill Lumsden (Foreword by)
$26.99
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The Planter of Modern Life: Louis Bromfield and the Seeds of a Food Revolution Cover Image
$26.95
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Milk!: A 10,000-Year Food Fracas Cover Image
$19.00
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Shrubs: An Old-Fashioned Drink for Modern Times Cover Image
By Michael Dietsch, Paul Clarke (Foreword by)
$24.95
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Consider the Fork: A History of How We Cook and Eat Cover Image
$17.99
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Meals, Music, and Muses: Recipes from My African American Kitchen Cover Image
$35.00
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