Browse Books: Cooking / History

Chile Peppers: A Global History Cover Image
$29.95
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Cuisine and Empire: Cooking in World History (California Studies in Food and Culture #43) Cover Image
$29.95
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The Encyclopedia of Kitchen Tools: Essential Items for the Heart of Your Home, And How to Use Them Cover Image
$35.00
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Tequila Made Me Do It: 60 Tantalizing Tequila and Mezcal Cocktails Cover Image
$16.99
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Tasty Pride: 75 Recipes and Stories from the Queer Food Community Cover Image
$25.00
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics) Cover Image
By Jean Anthelme Brillat-Savarin, M.F.K. Fisher (Translated by), Bill Buford (Introduction by)
$18.00
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The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus Cover Image
$16.00
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Brew Beer Like a Yeti: Traditional Techniques and Recipes for Unconventional Ales, Gruits, and Other Ferments Using Minimal Hops Cover Image
$24.95
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The Planter of Modern Life: How an Ohio Farm Boy Conquered Literary Paris, Fed the Lost Generation, and Sowed the Seeds of the Organic Food Movement Cover Image
$17.95
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The Restaurant: A 2,000-Year History of Dining Out -- The American Edition Cover Image
$30.00
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Khazana: A Treasure Trove of Indo-Persian Recipes Inspired by the Mughals Cover Image
$30.00
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How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks Cover Image
$17.00
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