Browse Books: Cooking / History

Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Cover Image
$28.00
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Brew Beer Like a Yeti: Traditional Techniques and Recipes for Unconventional Ales, Gruits, and Other Ferments Using Minimal Hops Cover Image
$24.95
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The Restaurant: A 2,000-Year History of Dining Out -- The American Edition Cover Image
$30.00
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The Planter of Modern Life: Louis Bromfield and the Seeds of a Food Revolution Cover Image
$26.95
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Tasty Pride: 75 Recipes and Stories from the Queer Food Community Cover Image
$25.00
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A History of Tea: The Life and Times of the World's Favorite Beverage Cover Image
$14.99
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Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World Cover Image
$39.95
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Chocolate: How a New World Commodity Conquered Spanish Literature (Toronto Iberic) Cover Image
$27.95
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Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class Cover Image
$16.00
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The French Chef in America: Julia Child's Second Act Cover Image
$17.00
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First, Catch: Study of a Spring Meal Cover Image
$25.00
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Pilsner: How the Beer of Kings Changed the World Cover Image
$19.99
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