Browse Books: Cooking / History

The Café Brûlot Cover Image
The Café Brûlot (Hardcover)
By Sue Strachan
$19.95
On Our Shelves Now
First, Catch: Study of a Spring Meal Cover Image
First, Catch: Study of a Spring Meal (Hardcover)
By Thom Eagle
$25.00
On Our Shelves Now
Tools for Food: The Stories Behind the Objects that Influence How and What We Eat Cover Image
Tools for Food: The Stories Behind the Objects that Influence How and What We Eat (Hardcover)
By Corinne Mynatt
$29.99
On Our Shelves Now
Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Cover Image
Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine (Paperback)
By James D. Porterfield
$24.99
On Our Shelves Now
Herbarium Cover Image
Herbarium (Hardcover)
By Caz Hildebrand
$29.95
On Our Shelves Now
Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class Cover Image
Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class (Paperback)
By Luke Barr
$16.00
On Our Shelves Now
The Chile Pepper in China: A Cultural Biography (Arts and Traditions of the Table: Perspectives on Culinary H) Cover Image
The Chile Pepper in China: A Cultural Biography (Arts and Traditions of the Table: Perspectives on Culinary H) (Hardcover)
By Brian R. Dott
$32.00
On Our Shelves Now
What She Ate: Six Remarkable Women and the Food That Tells Their Stories Cover Image
What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Paperback)
By Laura Shapiro
$17.00
On Our Shelves Now
The Old Fashioned: An Essential Guide to the Original Whiskey Cocktail Cover Image
The Old Fashioned: An Essential Guide to the Original Whiskey Cocktail (Hardcover)
By Albert W. a. Schmid, John Peter Laloganes (Foreword by)
$14.95
On Our Shelves Now
Bread and Butter: History, Culture, Recipes Cover Image
Bread and Butter: History, Culture, Recipes (Hardcover)
By Richard Snapes, Grant Harrington, Eve Hemingway
$29.99
Email or call for price.
The Soul of a Chef: The Journey Toward Perfection Cover Image
The Soul of a Chef: The Journey Toward Perfection (Paperback)
By Michael Ruhlman
$18.00
On Our Shelves Now
On the Menu: The World's Favourite Piece of Paper Cover Image
On the Menu: The World's Favourite Piece of Paper (Paperback)
By Nicholas Lander
$19.95
On Our Shelves Now

Pages