Browse Books: Cooking / History

The Old Fashioned: An Essential Guide to the Original Whiskey Cocktail Cover Image
The Old Fashioned: An Essential Guide to the Original Whiskey Cocktail (Hardcover)
By Albert W. a. Schmid, John Peter Laloganes (Foreword by)
$14.95
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A Woman's Place: The Inventors, Rumrunners, Lawbreakers, Scientists, and Single Moms Who Changed the World with Food Cover Image
A Woman's Place: The Inventors, Rumrunners, Lawbreakers, Scientists, and Single Moms Who Changed the World with Food (Hardcover)
By Jessica Olah (Illustrator), Stef Ferrari, Deepi Ahluwalia
$25.00
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Coconut: A Global History (Edible) Cover Image
Coconut: A Global History (Edible) (Hardcover)
By Mary Newman, Constance L. Kirker
$19.95
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Khazana: A Treasure Trove of Indo-Persian Recipes Inspired by the Mughals Cover Image
Khazana: A Treasure Trove of Indo-Persian Recipes Inspired by the Mughals (Hardcover)
By Saliha Mahmood Ahmed
$30.00
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Vermouth: A Sprited Revival, with 40 Modern Cocktails Cover Image
Vermouth: A Sprited Revival, with 40 Modern Cocktails (Paperback)
By Adam Ford
$19.95
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The Imbible: A Cocktail Guide for Beginning and Home Bartenders Cover Image
The Imbible: A Cocktail Guide for Beginning and Home Bartenders (Hardcover)
By Micah Lemon, Tom McGovern (Photographer)
$29.95
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Honey: A Global History (Edible) Cover Image
Honey: A Global History (Edible) (Hardcover)
By Lucy Long
$19.95
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Brewing in Seattle (Images of America (Arcadia Publishing)) Cover Image
Brewing in Seattle (Images of America (Arcadia Publishing)) (Paperback)
By Kurt Stream
$21.99
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The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark Cover Image
The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark (Paperback)
By Artur Cisar-Erlach
$16.00
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Mushrooms: A Natural and Cultural History Cover Image
Mushrooms: A Natural and Cultural History (Hardcover)
By Nicholas P. Money
$30.00
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The Soul of a Chef: The Journey Toward Perfection Cover Image
The Soul of a Chef: The Journey Toward Perfection (Paperback)
By Michael Ruhlman
$18.00
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American Food: A Not-So-Serious History Cover Image
American Food: A Not-So-Serious History (Hardcover)
By Rachel Wharton, Kimberly Ellen Hall (Illustrator)
$19.99
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