Browse Books: Cooking / History

Garlic, an Edible Biography: The History, Politics, and Mythology behind the World's Most Pungent Food--with over 100 Recipes Cover Image
$16.95
On Our Shelves Now
Here Let Us Feast: A Book of Banquets Cover Image
By M. F. K. Fisher, Betty Fussell (Introduction by)
$19.95
On Our Shelves Now
Ten Restaurants That Changed America Cover Image
By Paul Freedman, Danny Meyer (Introduction by)
$23.95
On Our Shelves Now
Devoured: How What We Eat Defines Who We Are Cover Image
$17.99
On Our Shelves Now
Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession Cover Image
$18.99
On Our Shelves Now
Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking (Arts and Traditions of the Table: Perspectives on Culinary H) Cover Image
$20.00
On Our Shelves Now
Cheesemonger: A Life on the Wedge Cover Image
Email or call for price
Out of Print
The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales Cover Image
By Colman Andrews, Christopher Hirsheimer (By (photographer)), Melissa Hamilton (By (photographer))
$50.00
Email or call for price.
Delights from the Garden of Eden: A Cookbook and History of the Iraqi Cuisine (Abbreviated Version of the Second Edition) Cover Image
$45.00
On Our Shelves Now
The Essential New York Times Cookbook: Classic Recipes for a New Century Cover Image
Email or call for price
Out of Print
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) Cover Image
By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by)
$63.00
Backordered
The Essential New York Times Book of Cocktails: Over 350 Classic Drink Recipes With Great Writing from The New York Times Cover Image
$29.95
Email or call for price.

Pages