Browse Books: Cooking / History

The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark Cover Image
$16.00
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A Woman's Place: The Inventors, Rumrunners, Lawbreakers, Scientists, and Single Moms Who Changed the World with Food Cover Image
$25.00
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The Imbible: A Cocktail Guide for Beginning and Home Bartenders Cover Image
By Micah Lemon, Tom McGovern (Photographer)
$29.95
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Mushrooms: A Natural and Cultural History Cover Image
$30.00
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Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession Cover Image
$18.99
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100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today Cover Image
$18.00
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(This book cannot be returned.)
Brewing in Seattle (Images of America (Arcadia Publishing)) Cover Image
$21.99
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American Food: A Not-So-Serious History Cover Image
$19.99
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Here Let Us Feast: A Book of Banquets Cover Image
By M. F. K. Fisher, Betty Fussell (Introduction by)
$19.95
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The Physiology of Taste Cover Image
$14.95
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(This book cannot be returned.)
Honey: A Global History (Edible) Cover Image
$19.95
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Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio (California Studies in Food and Culture #42) Cover Image
By Oretta Zanini De Vita, Maureen Fant (Translated by)
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