Browse Books: Cooking / History

Magic Bean: The Rise of Soy in America (Culture America) Cover Image
$28.19
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Honey: A Global History (Edible) Cover Image
$19.95
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Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio (California Studies in Food and Culture #42) Cover Image
By Oretta Zanini De Vita, Maureen Fant (Translated by)
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Food Across Borders Cover Image
By Matt Garcia (Editor), E. Melanie DuPuis (Editor), Don Mitchell (Editor), E. Melanie DuPuis (Contributions by), Matt Garcia (Contributions by), Don Mitchell (Contributions by), Meredith E. Arbaca (Contributions by), Katherine Massoth (Contributions by), José Antonio Vásquez-Medina (Contributions by), Tanachai Mark Padoongpatt (Contributions by), William Carleton (Contributions by), Kellen Backer (Contributions by), Mary Murphy (Contributions by), Michael Wise (Contributions by), Teresa M. Mares (Contributions by), Naomi Wolcott-MacCausland (Contributions by), Jessie Mazar (Contributions by), Kathleen Sexsmith (Contributions by), Laura-Anne Minkoff-Zern (Contributions by), Marygold Walsh-Dilley (Contributions by)
$36.10
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Garlic, an Edible Biography: The History, Politics, and Mythology behind the World's Most Pungent Food--with over 100 Recipes Cover Image
$16.95
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The French Chef in America: Julia Child's Second Act Cover Image
$17.00
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Devoured: How What We Eat Defines Who We Are Cover Image
$17.99
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Cheesemonger: A Life on the Wedge Cover Image
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Out of Print
Delights from the Garden of Eden: A Cookbook and History of the Iraqi Cuisine (Abbreviated Version of the Second Edition) Cover Image
$45.00
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The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales Cover Image
By Colman Andrews, Christopher Hirsheimer (By (photographer)), Melissa Hamilton (By (photographer))
$50.00
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Cake: A Slice of History Cover Image
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How to Cook: The Victorian Way with Mrs Crocombe Cover Image
$29.95
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