Browse Books: Cooking / History

Hometown Appetites: The Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled How America Ate Cover Image
$27.50
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Alice Waters and Chez Panisse Cover Image
$27.95
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What Caesar Did for My Salad Cover Image
$18.00
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Words to Eat By: Five Foods and the Culinary History of the English Language Cover Image
$25.99
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To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South (Southern Foodways Alliance Studies in Culture #8) Cover Image
$87.44
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Sicilian Food and Wine: The Cognoscente's Guide Cover Image
$32.00
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Sugar: A Bittersweet History Cover Image
$24.50
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The Donut: History, Recipes, and Lore from Boston to Berlin Cover Image
$16.95
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French Wine: An Illustrated Miscellany Cover Image
$34.95
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The Pleasures and Horrors of Eating: The Cultural History of Eating in Anglophone Literature (Representations & Reflections #1) Cover Image
$104.72
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Cheffin': From Potatoes to Caviar Cover Image
$12.09
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Historic American Church and Social Cookbooks Cover Image
$9.99
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