Browse Books: Cooking / Regional & Ethnic / Jewish & Kosher

Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch Cover Image
$30.00
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Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook Cover Image
By Adeena Sussman, Michael Solomonov (Foreword by)
$35.00
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The Jewish Cookbook Cover Image
By Leah Koenig, Julia Turshen (Contributions by)
$49.95
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The 100 Most Jewish Foods: A Highly Debatable List Cover Image
$24.95
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Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today Cover Image
$35.00
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Modern Jewish Baker: Challah, Babka, Bagels & More Cover Image
$29.95
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The Rye Baker: Classic Breads from Europe and America Cover Image
$35.00
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Modern Jewish Cooking: Recipes & Customs for Today's Kitchen (Jewish Cookbook, Jewish Gifts, Over 100 Most Jewish Food Recipes) Cover Image
By Leah Koenig, Sang An (Photographs by)
$35.00
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Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery Cover Image
By Michelle Eshkeri, Patricia Niven (By (photographer))
$35.00
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Feasting and Fasting: The History and Ethics of Jewish Food Cover Image
By Aaron S. Gross (Editor), Jody Myers (Editor), Jordan D. Rosenblum (Editor)
$30.00
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Modern Kosher: Global Flavors, New Traditions Cover Image
$40.00
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat Cover Image
$19.95
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