Browse Books: Cooking / Specific Ingredients / Seafood

The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood Cover Image
$24.95
On Our Shelves Now
Cod: A Biography of the Fish that Changed the World Cover Image
$17.00
On Our Shelves Now
Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking Cover Image
$24.95
On Our Shelves Now
Coconut & Sambal: Recipes from my Indonesian Kitchen Cover Image
$35.00
On Our Shelves Now
Mastering the Art of Japanese Home Cooking Cover Image
$45.00
On Our Shelves Now
Aloha Kitchen: Recipes from Hawai'i [A Cookbook] Cover Image
$30.00
On Our Shelves Now
Foolproof Fish: Modern Recipes for Everyone, Everywhere Cover Image
$35.00
On Our Shelves Now
Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster Cover Image
$22.95
On Our Shelves Now
Hook, Line and Supper: New Techniques and Master Recipes for Everything Caught in Lakes, Rivers, Streams and Sea Cover Image
$32.95
On Our Shelves Now
The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest Cover Image
$24.95
On Our Shelves Now
The Seafood Shack: Food and Tales from the Scottish Highlands Cover Image
By Kirsty Scobie, Fenella Renwick, Clair Irwin (Photographs by), Charlotte Watters (Illustrator)
$35.00
On Our Shelves Now
The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More Cover Image
$27.95
On Our Shelves Now

Pages