Browse Books: Cooking / Regional & Ethnic / Asian

Lucky Peach Presents 101 Easy Asian Recipes: The First Cookbook from the Cult Food Magazine (Hardcover) By Peter Meehan, the editors of Lucky Peach $35.00 On Our Shelves Now	Classic Recipes of Lebanon: Traditional Food and Cooking in 25 Authentic Dishes (Hardcover) By Ghillie Basan, Jon Whitaker (Illustrator) $7.99 Special Order: Not Currently Available	The Food of the Philippines: 81 Easy and Delicious Recipes from the Pearl of the Orient (Paperback) By Reynaldo G. Alejandro, Luca Invernizzi Tettoni (Photographer) $9.95 On Our Shelves Now
Steaming: Great Flavor, Healthy Meals (Healthy Cooking) (Hardcover) By Brigid Treloar $8.99 On Our Shelves Now	The World of Filipino Cooking: Food and Fun in the Philippines by Chris Urbano of Maputing Cooking (Over 90 Recipes) (Paperback) By Chris Urbano $16.99 On Our Shelves Now	Asian Noodles: 86 Classic Recipes from Vietnam, Thailand, China, Korea and Japan (Paperback) By Maki Watanabe $14.99 On Our Shelves Now
The Filipino-American Kitchen: Traditional Recipes, Contemporary Flavors (Hardcover) By Jennifer M. Aranas, Brian Briggs (Photographer), Michael Lande (Photographer) $12.99 On Our Shelves Now	Indonesian Cooking: Satays, Sambals and More: Homestyle Recipes with the True Taste of Indonesia (Paperback) By Dina Yuen, Glenn Chu (Foreword by) $12.99 On Our Shelves Now	Koreatown: A Cookbook (Hardcover) By Deuki Hong, Matt Rodbard $30.00 On Our Shelves Now
Little Vietnam: From Lemongrass Chicken to Rice Paper Rolls, 80 Exciting Vietnamese Dishes to Prepare at Home [vietnamese Cookbook] (Hardcover) By Nhut Huynh, Jeremy McNamara (With) $12.99 On Our Shelves Now	Asian Salads: 72 Inspired Recipes from Vietnam, China, Korea, Thailand and India (Paperback) By Maki Watanabe $14.99 On Our Shelves Now	Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen – and Everything In Between (Hardcover) By Pippa Middlehurst $24.99 On Our Shelves Now

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