Browse Books: Cooking / Courses & Dishes / Confectionery

All About Cake: A Milk Bar Cookbook Cover Image
All About Cake: A Milk Bar Cookbook (Hardcover)
By Christina Tosi
$35.00
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Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors Cover Image
Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors (Hardcover)
By Megan Giller, Michael Laiskonis (Foreword by)
$19.95
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Treasured Recipes ( a Blank Recipe Book ): Your Favorite Recipe Journal and Organizer Cover Image
Treasured Recipes ( a Blank Recipe Book ): Your Favorite Recipe Journal and Organizer (Paperback)
By Rockridge Press
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Out of Print
The Pie and Tart Collection: 170 Recipes for the Pie and Tart Baking Enthusiast Cover Image
The Pie and Tart Collection: 170 Recipes for the Pie and Tart Baking Enthusiast (Hardcover)
By Brian Hart Hoffman (Editor)
$26.95
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French Macarons for Beginners: Foolproof Recipes with 60 Flavors to Mix & Match Cover Image
French Macarons for Beginners: Foolproof Recipes with 60 Flavors to Mix & Match (Paperback)
By Natalie Wong
$15.99
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A Literary Tea Party: Blends and Treats for Alice, Bilbo, Dorothy, Jo, and Book Lovers Everywhere Cover Image
A Literary Tea Party: Blends and Treats for Alice, Bilbo, Dorothy, Jo, and Book Lovers Everywhere (Hardcover)
By Alison Walsh, Sara Letourneau (Introduction by)
$19.99
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Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake [A Baking Book] (Food52 Works) Cover Image
Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake [A Baking Book] (Food52 Works) (Hardcover)
By Kristen Miglore
$35.00
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Tanoshii: Joy of Making Japanese-Style Cakes & Desserts Cover Image
Tanoshii: Joy of Making Japanese-Style Cakes & Desserts (Paperback)
By Yamashita Masataka
$29.95
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Grandes Chefs Mexicanos: Panadería - Repostería - Chocolatería Cover Image
Grandes Chefs Mexicanos: Panadería - Repostería - Chocolatería (Hardcover)
By Ediciones Larousse
$26.95
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BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes Cover Image
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes (Hardcover)
By Shirley O. Corriher
$45.00
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Macarons: 65 recipes for chic and delicious treats Cover Image
Macarons: 65 recipes for chic and delicious treats (Hardcover)
By Annie Rigg, Loretta Liu
$14.95
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Spooky Food: 80 Fun Halloween Recipes for Ghosts, Ghouls, Vampires, Jack-o-Lanterns, Witches, Zombies, and More (Whimsical Treats) Cover Image
Spooky Food: 80 Fun Halloween Recipes for Ghosts, Ghouls, Vampires, Jack-o-Lanterns, Witches, Zombies, and More (Whimsical Treats) (Hardcover)
By Cayla Gallagher
$19.99
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