Browse Books: Cooking / Courses & Dishes / Confectionery

The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! Cover Image
$25.99
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The Baker's Appendix: The Essential Kitchen Companion, with Deliciously Dependable, Infinitely Adaptable Recipes: A Baking Book Cover Image
$18.99
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The Cake Collection: Over 100 Recipes for the Baking Enthusiast Cover Image
By Brian Hart Hoffman (Editor)
$29.95
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Fluff: The Sticky Sweet Story of an American Icon Cover Image
$18.50
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Chocolat: From the Cocoa Bean to the Chocolate Bar Cover Image
By Pierre Marcolini, Chae Rin Vincent (Editor), Marie-Pierre Morel (Photographs by)
$40.00
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The Easy Homemade Cookie Cookbook: Simple Recipes for the Best Chocolate Chip Cookies, Brownies, Christmas Treats and Other American Favorites Cover Image
$16.99
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Swedish Fika: Cakes, Rolls, Bread, Soups, and More Cover Image
By Milo Kalén, Tine Guth Linse (By (photographer))
$20.99
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Chocolat: From the Cocoa Bean to the Chocolate Bar Cover Image
By Pierre Marcolini, Chae Rin Vincent (Editor), Marie-Pierre Morel (Photographs by)
$17.98
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Baking for Two: The Small-Batch Baking Cookbook for Sweet and Savory Treats Cover Image
$16.99
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Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art [A Baking Book] Cover Image
$25.00
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Unicorn Food: Rainbow Treats and Colorful Creations to Enjoy and Admire (Whimsical Treats) Cover Image
$19.99
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Les Petits Macarons: Colorful French Confections to Make at Home Cover Image
$18.00
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