Browse Books: Cooking / Courses & Dishes / Confectionery

Cake & Loaf: Satisfy Your Cravings with Over 85 Recipes for Everyday Baking and Sweet Treats Cover Image
$24.99
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Cooking with Chocolate: Essential Recipes and Techniques Cover Image
By Frederic Bau (Editor), Clay McLachlan (Photographs by), Pierre Hermé (Foreword by), L'Ecole du Grand Chocolat Valrhona (Contributions by)
$49.95
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Popsicle Party: Home-made natural iced treats Cover Image
$9.95
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A Dark History of Sugar Cover Image
$39.95
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Mermaid Food: 50 Deep Sea Desserts to Inspire Your Imagination (Whimsical Treats) Cover Image
$19.99
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Chocolate for Beginners: Techniques and Recipes for Making Chocolate Candy, Confections, Cakes and More Cover Image
$19.99
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How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title Cover Image
$8.95
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Cocolat: Extraordinary Chocolate Desserts Cover Image
$35.00
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Artisan Caramels Cover Image
$14.99
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Taste of Home Handmade Food Gifts Cover Image
By Taste of Home (Editor)
$14.99
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Easy Baking from Scratch: Quick Tutorials Time-Saving Tips Extraordinary Sweet and Savory Classics Cover Image
$16.99
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Taste of Home Bake Shop Favorites: 383 Reader Recipes You'll Love! Cover Image
$17.99
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