Browse Books: Cooking / Specific Ingredients / Dairy

The Wonderful World of Cheese Balls: Easy to Make Savory and Sweet Cheese Ball Recipes for any Occasion Cover Image
The Wonderful World of Cheese Balls: Easy to Make Savory and Sweet Cheese Ball Recipes for any Occasion (Paperback)
By Anthony Boundy
$9.99
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The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert Cover Image
The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert (Paperback)
By Marie Simmons
$25.95
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The Little Book of Cheese Cover Image
The Little Book of Cheese (Hardcover)
By Hippo! Orange (Editor)
$8.95
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Cheese and Cheese-Making: Butter and Milk, with Special Reference to Continental Fancy Cheeses (Cooking in America) Cover Image
Cheese and Cheese-Making: Butter and Milk, with Special Reference to Continental Fancy Cheeses (Cooking in America) (Paperback)
By James Long, John Benson
$12.95
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The Cheese Lover's Cookbook and Guide: Over 100 Recipes, with Instructions on How to Buy, Cover Image
The Cheese Lover's Cookbook and Guide: Over 100 Recipes, with Instructions on How to Buy, (Paperback)
By Paula Lambert
$23.99
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Ice Cream Sandwiches: 65 Recipes for Incredibly Cool Treats [A Cookbook] Cover Image
Ice Cream Sandwiches: 65 Recipes for Incredibly Cool Treats [A Cookbook] (Hardcover)
By Donna Egan
$16.99
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Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager Cover Image
Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager (Hardcover)
By Max McCalman, David Gibbons
$40.00
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Milk Diet as a Remedy (Cooking in America) Cover Image
Milk Diet as a Remedy (Cooking in America) (Paperback)
By Charles Porter
$13.95
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Composing the Cheese Plate: Recipes, Pairings, and Platings for the Inventive Cheese Course Cover Image
Composing the Cheese Plate: Recipes, Pairings, and Platings for the Inventive Cheese Course (Hardcover)
By Brian Keyser, Leigh Friend
$27.00
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Food52 Ice Cream and Friends: 60 Recipes and Riffs [A Cookbook] (Food52 Works) Cover Image
Food52 Ice Cream and Friends: 60 Recipes and Riffs [A Cookbook] (Food52 Works) (Hardcover)
By Editors of Food52, Amanda Hesser (Foreword by), Merrill Stubbs (Foreword by)
$22.99
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Buttermilk: A Savor the South Cookbook (Savor the South Cookbooks) Cover Image
Buttermilk: A Savor the South Cookbook (Savor the South Cookbooks) (Hardcover)
By Debbie Moose
$19.00
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Butter Passion: History, Culture, and Recipes from Bordier Butter Cover Image
Butter Passion: History, Culture, and Recipes from Bordier Butter (Hardcover)
By Jean-Yves Bordier (Text by)
$35.00
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