Browse Books: Cooking / Regional & Ethnic / Australian & Oceanian

Coconut & Sambal: Recipes from my Indonesian Kitchen (Hardcover) By Lara Lee $35.00 On Our Shelves Now	Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki (Hardcover) By Martin Cate, Rebecca Cate $30.00 On Our Shelves Now	The New Filipino Kitchen: Stories and Recipes from Around the Globe (Hardcover) By Jacqueline Chio-Lauri, John Birdsall (Foreword by), Rowena Dumlao-Giardina (Photographer) $28.00 On Our Shelves Now
Indonesian Cooking: Satays, Sambals and More: Homestyle Recipes with the True Taste of Indonesia (Paperback) By Dina Yuen, Glenn Chu (Foreword by) $12.99 On Our Shelves Now	The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau [A Cookbook] (Hardcover) By Abraham Conlon, Adrienne Lo $35.00 On Our Shelves Now	The World of Filipino Cooking: Food and Fun in the Philippines by Chris Urbano of Maputing Cooking (Over 90 Recipes) (Paperback) By Chris Urbano $16.99 On Our Shelves Now
The Food of the Philippines: 81 Easy and Delicious Recipes from the Pearl of the Orient (Paperback) By Reynaldo G. Alejandro, Luca Invernizzi Tettoni (Photographer) $9.95 On Our Shelves Now	Australian Food (Hardcover) By Bill Granger $34.00 Ships in 2-10 Days	Australia: The Cookbook (Hardcover) By Ross Dobson, Alan Benson (By (photographer)) $49.95 Backordered
The Commonsense Cook (Paperback) By Colin Fassnidge $29.95 Ships in 2-10 Days	Easy Tiki: A Modern Revival with 60 Recipes (Hardcover) By Chloe Frechette, Editors of PUNCH $18.99 Ships in 2-10 Days	Australian Bush Flower Essences (Paperback) By Ian White $19.99 Ships in 2-10 Days

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