Browse Books: Cooking / Individual Chefs & Restaurants

Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book) Cover Image
$40.00
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The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) Cover Image
$40.00
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Antoni: Let's Do Dinner Cover Image
$30.00
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The French Laundry Cookbook (The Thomas Keller Library) Cover Image
By Susie Heller (Contributions by), Thomas Keller, Deborah Jones (Photographs by)
$60.00
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Finding Freedom: A Cook's Story; Remaking a Life from Scratch Cover Image
$28.00
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Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou Cover Image
$35.00
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Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. Cover Image
$35.00
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Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) Cover Image
By Elisabeth M. Prueitt, Chad Robertson, Alice Waters (Foreword by), Gentl + Hyers (Photographs by)
$40.00
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Everyone's Table: Global Recipes for Modern Health Cover Image
$37.50
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This Must Be the Place: Dispatches & Food from the Home Front Cover Image
$32.00
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Essentials of Classic Italian Cooking: A Cookbook Cover Image
$35.00
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Ad Hoc at Home (The Thomas Keller Library) Cover Image
$60.00
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