Browse Books: Cooking / Individual Chefs & Restaurants

Dishoom: The first ever cookbook from the much-loved Indian restaurant Cover Image
Dishoom: The first ever cookbook from the much-loved Indian restaurant (Hardcover)
By Shamil Thakrar, Kavi Thakrar, Naved Nasir
$35.00
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The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital Cover Image
The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital (Hardcover)
By Alejandro Ruiz, Carla Altesor, Enrique Olvera (Foreword by)
$35.00
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The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, Featuring Every Recipe from Every Episode of the TV Show, 2017-2021 Cover Image
The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, Featuring Every Recipe from Every Episode of the TV Show, 2017-2021 (Hardcover)
By Christopher Kimball
$45.00
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Mastering the Art of French Cooking, Volume 1: A Cookbook Cover Image
Mastering the Art of French Cooking, Volume 1: A Cookbook (Paperback)
By Julia Child, Louisette Bertholle, Simone Beck
$30.00
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It's Always Freezer Season: How to Freeze Like a Chef with 100 Make-Ahead Recipes [A Cookbook] Cover Image
It's Always Freezer Season: How to Freeze Like a Chef with 100 Make-Ahead Recipes [A Cookbook] (Hardcover)
By Ashley Christensen, Kaitlyn Goalen
$30.00
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Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need Cover Image
Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (Hardcover)
By Christopher Kimball
$30.00
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The Magnolia Bakery Handbook: A Complete Guide for the Home Baker Cover Image
The Magnolia Bakery Handbook: A Complete Guide for the Home Baker (Hardcover)
By Bobbie Lloyd
$35.00
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Gordon Ramsay Quick and Delicious: 100 Recipes to Cook in 30 Minutes or Less Cover Image
Gordon Ramsay Quick and Delicious: 100 Recipes to Cook in 30 Minutes or Less (Hardcover)
By Gordon Ramsay
$32.00
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Getaway: Food & Drink to Transport You Cover Image
Getaway: Food & Drink to Transport You (Hardcover)
By Renee Erickson, Diana Henry (Foreword by), Jim Henkens (By (photographer)), Jeffry Mitchell (Illustrator)
$40.00
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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] Cover Image
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] (Hardcover)
By Marc Vetri, David Joachim
$29.99
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Salt & Straw Ice Cream Cookbook Cover Image
Salt & Straw Ice Cream Cookbook (Hardcover)
By Tyler Malek, JJ Goode
$25.00
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People Who Love to Eat Are Always the Best People: And Other Wisdom Cover Image
People Who Love to Eat Are Always the Best People: And Other Wisdom (Hardcover)
By Julia Child
$18.95
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