Browse Books: Cooking / Individual Chefs & Restaurants

The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, Featuring Every Recipe from Every Episode of the TV Show, 2017-2021 (Hardcover) By Christopher Kimball $45.00 Email or call for price.	Salt & Straw Ice Cream Cookbook (Hardcover) By Tyler Malek, JJ Goode $25.00 On Our Shelves Now	Getaway: Food & Drink to Transport You (Hardcover) By Renee Erickson, Diana Henry (Foreword by), Jim Henkens (By (photographer)), Jeffry Mitchell (Illustrator) $40.00 On Our Shelves Now
Bavel: Modern Recipes Inspired by the Middle East [A Cookbook] (Hardcover) By Ori Menashe, Genevieve Gergis, Lesley Suter $40.00 On Our Shelves Now	Antoni in the Kitchen (Hardcover) By Antoni Porowski, Mindy Fox $30.00 On Our Shelves Now	Sheet Pan Everything: Deliciously Simple One-Pan Recipes (Hardcover) By Ricardo Larrivee $25.00 On Our Shelves Now
South: Essential Recipes and New Explorations (Hardcover) By Sean Brock $40.00 On Our Shelves Now	Zahav: A World of Israeli Cooking (Hardcover) By Michael Solomonov, Steven Cook $35.00 On Our Shelves Now	The Twisted Soul Cookbook: Modern Soul Food with Global Flavors (Hardcover) By Deborah VanTrece $35.00 On Our Shelves Now
I Am a Filipino: And This Is How We Cook (Hardcover) By Nicole Ponseca, Miguel Trinidad $35.00 On Our Shelves Now	My Korea: Traditional Flavors, Modern Recipes (Hardcover) By Hooni Kim $40.00 On Our Shelves Now	Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] (Hardcover) By Marc Vetri, David Joachim $29.99 On Our Shelves Now

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