Cooking

This is a selection of some of our absolute favorite books from our Cooking section. Whether you're looking for the best of new releases or a tried and true old favorite, we've got something to recommend. Click here to browse our other curated sections.

 

East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements] Cover Image
$35.00
ISBN: 9781250750730
Availability: On Our Shelves Now
Published: Flatiron Books - October 20th, 2020

Dinner in French: My Recipes by Way of France: A Cookbook Cover Image
$37.50
ISBN: 9780553448252
Availability: On Our Shelves Now
Published: Clarkson Potter - March 10th, 2020

Peak Nutrition: Smart Fuel for Outdoor Adventure Cover Image
$29.95
ISBN: 9781680512052
Availability: On Our Shelves Now
Published: Mountaineers Books - April 8th, 2020

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition Cover Image
$29.95
ISBN: 9781603586283
Availability: On Our Shelves Now
Published: Chelsea Green Publishing Company - August 19th, 2016

How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond--with Recipes Cover Image
$22.95
ISBN: 9781632171054
Availability: On Our Shelves Now
Published: Sasquatch Books - March 13th, 2018

The Best of America's Test Kitchen 2021: Best Recipes, Equipment Reviews, and Tastings Cover Image
$35.00
ISBN: 9781948703406
Availability: On Our Shelves Now
Published: America's Test Kitchen - October 6th, 2020

Six Seasons: A New Way with Vegetables Cover Image
$40.00
ISBN: 9781579656317
Availability: On Our Shelves Now
Published: Artisan - May 2nd, 2017

Oaxaca: Home Cooking from the Heart of Mexico Cover Image
$40.00
ISBN: 9781419735424
Availability: On Our Shelves Now
Published: Harry N. Abrams - October 22nd, 2019

Vegetable Kingdom: The Abundant World of Vegan Recipes Cover Image
$30.00
ISBN: 9780399581045
Availability: On Our Shelves Now
Published: Ten Speed Press - February 11th, 2020

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Ottolenghi Simple: A Cookbook Cover Image
$35.00
ISBN: 9781607749165
Availability: On Our Shelves Now
Published: Ten Speed Press - October 16th, 2018

Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More Cover Image
By Sarah Owens, Ngoc Minh Ngo (Photographs by)
$35.00
ISBN: 9781611802382
Availability: On Our Shelves Now
Published: Roost Books - November 3rd, 2015

Cravings: Hungry for More: A Cookbook Cover Image
$29.99
ISBN: 9781524759728
Availability: On Our Shelves Now
Published: Clarkson Potter - September 18th, 2018

Essentials of Classic Italian Cooking: A Cookbook Cover Image
$35.00
ISBN: 9780394584041
Availability: On Our Shelves Now
Published: Knopf - October 27th, 1992

Dessert Person: Recipes and Guidance for Baking with Confidence Cover Image
$35.00
ISBN: 9781984826961
Availability: On Our Shelves Now
Published: Clarkson Potter - October 20th, 2020

Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] Cover Image
$30.00
ISBN: 9780399581489
Availability: On Our Shelves Now
Published: Ten Speed Press - February 4th, 2020

Hot Cheese: Over 50 Gooey, Oozy, Melty Recipes Cover Image
By Polina Chesnakova, Paul Sirisalee (Photographs by)
$19.95
ISBN: 9781452182933
Availability: On Our Shelves Now
Published: Chronicle Books - September 1st, 2020

Joy of Cooking: 2019 Edition Fully Revised and Updated Cover Image
$40.00
ISBN: 9781501169717
Availability: On Our Shelves Now
Published: Scribner - November 12th, 2019

Staff Pick Badge
Eat Joy: Stories & Comfort Food from 31 Celebrated Writers Cover Image
By Natalie Eve Garrett (Editor), Anthony Doerr (Contribution by), Chimamanda Ngozi Adichie (Contribution by)
$22.00
ISBN: 9781936787791
Availability: On Our Shelves Now
Published: Black Balloon Publishing - October 29th, 2019

The Man Who Ate Too Much: The Life of James Beard Cover Image
$35.00
ISBN: 9780393635713
Availability: On Our Shelves Now
Published: W. W. Norton & Company - October 6th, 2020

Eat a Peach: A Memoir Cover Image
$28.00
ISBN: 9781524759216
Availability: On Our Shelves Now
Published: Clarkson Potter - September 8th, 2020

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef Cover Image
$18.00
ISBN: 9780812980882
Availability: On Our Shelves Now
Published: Random House Trade Paperbacks - January 24th, 2012

Notes from a Young Black Chef: A Memoir Cover Image
$16.95
ISBN: 9780525433910
Availability: On Our Shelves Now
Published: Vintage - March 31st, 2020