Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (Kobo eBook)

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too By Steven Raichlen Cover Image
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Description


Every griller's secret weapon!

Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, depth, and soul. Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops. slaters, sambals, and chutneys—this cornucopia of more than 200 recipes draws on irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, plus those big flavor building blocks from America's barbecue belt. Barbecue Hall of Famer Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from transforming a simple steak to electrifying an exotic kebab. Includes a step-by-step guide to building a signature barbecue sauce and recipes for more than 30 outrageous main dishes.

Product Details
ISBN-13: 9781523502189
Publisher: Workman Publishing Company
Publication Date: May 1st, 2017
Language: