Seattle food journalist and cooking instructor Hsiao-Ching Chou shares her much awaited first book, Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More (Sasquatch), which is filled with tips and techniques for home cooks who want to make their favorite Chinese dishes at home. And yes, her famous potsticker recipe is included. Hsiao-Ching Chou is a member of the James Beard Foundation cookbook committee and Les Dames d'Escoffier. She has appeared on local and national shows, including Public Radio's The Splendid Table, the PBS documentary The Meaning of Food, and the Travel Channel's Anthony Bourdain: No Reservations. In her spare time, she teaches popular everyday Chinese home cooking classes at the Hot Stove Society.